Sausages With Ratatouille

0610sausage-ratatouille
Photo by Ngoc Minh Ngo
Sausages With Ratatouille 3.2 58 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 254 calories
    • Calories 50 calories from fat
    • Fat 14 g
    • Sat Fat 3 g
    • Cholesterol 25 mg
    • Sodium 1,367 mg
    • Protein 16 g
    • Carbohydrate 17 g
    • Sugar 7 g
    • Fiber 5 g

Heat oven to 400° F. Heat the oil in a large ovenproof skillet over medium-high heat. Add the onion and cook for 2 minutes.Add the eggplant and bell pepper and cook for 3 minutes.Add the garlic, the tomatoes and their juices, 1 ½ teaspoons salt, ¼ teaspoon pepper, the red pepper flakes, and ¼ cup water. Bring to a boil.Nestle the sausages in the skillet, spooning the vegetables over them.Transfer to oven and cook, uncovered, until the sausages are cooked through, about 25 minutes. Stir in the chopped parsley.Divide the sausage and ratatouille among individual plates and add the parsley sprigs. 

Ingredients

  1. Check 2 tablespoons olive oil
  2. Check 1 medium yellow onion, roughly chopped
  3. Check 1 small eggplant, unpeeled, cut into a 1/2-inch dice
  4. Check 1 red bell pepper, cut into a 1/2-inch dice
  5. Check 1 yellow bell pepper, cut into a 1/2-inch dice
  6. Check 2 cloves garlic, thinly sliced
  7. Check 1 14.5-ounce can diced tomatoes, undrained
  8. Check kosher salt and black pepper
  9. Check 1/4 teaspoon red pepper flakes
  10. Check 4 Italian sausages
  11. Check 1/2 cup fresh flat-leaf parsley, finely chopped, plus sprigs

Directions

  1. Heat oven to 400° F. Heat the oil in a large ovenproof skillet over medium-high heat. Add the onion and cook for 2 minutes.
  2. Add the eggplant and bell pepper and cook for 3 minutes.
  3. Add the garlic, the tomatoes and their juices, 1 ½ teaspoons salt, ¼ teaspoon pepper, the red pepper flakes, and ¼ cup water. Bring to a boil.
  4. Nestle the sausages in the skillet, spooning the vegetables over them.
  5. Transfer to oven and cook, uncovered, until the sausages are cooked through, about 25 minutes. Stir in the chopped parsley.
  6. Divide the sausage and ratatouille among individual plates and add the parsley sprigs.