Sausage With White Beans and Tarragon

sausage-white-beans-tarragon
Photo by Kana Okada
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 447 calories
    • Calories 276 calories from fat
    • Fat 31 g
    • Sat Fat 9 g
    • Cholesterol 49 mg
    • Sodium 1,396 mg
    • Protein 20 g
    • Carbohydrate 19 g
    • Sugar 4 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 59 mg

Heat 1 tablespoon of the oil in a large skillet over medium-high heat.Add the sausage and cook, turning occasionally, until cooked through, 10 to 12 minutes. Transfer to a cutting board and let rest 5 minutes before slicing.Wipe out the skillet and heat the remaining tablespoon of oil over medium heat.Add the carrots, onion, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until tender, 8 to 10 minutes.Add the beans and wine and simmer for 5 minutes. Fold in the sliced sausage and tarragon.

Ingredients

  1. Check 2 tablespoons olive oil
  2. Check 8 small Italian sausage links (about 1 1/2 pounds total)
  3. Check 2 medium carrots, thinly sliced on the bias
  4. Check 1 onion, chopped
  5. Check kosher salt and black pepper
  6. Check 1 15-ounce can white beans, rinsed
  7. Check 3/4 cup dry white wine
  8. Check 1 tablespoon fresh tarragon

Directions

  1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
  2. Add the sausage and cook, turning occasionally, until cooked through, 10 to 12 minutes. Transfer to a cutting board and let rest 5 minutes before slicing.
  3. Wipe out the skillet and heat the remaining tablespoon of oil over medium heat.
  4. Add the carrots, onion, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until tender, 8 to 10 minutes.
  5. Add the beans and wine and simmer for 5 minutes. Fold in the sliced sausage and tarragon.