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Sausage and White Bean Casserole

Sausage and White Bean Casserole
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Serves 4| Hands-On Time: | Total Time:


  1. Heat oven to 400º F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat.
  2. Add the sausage and cook, turning, until browned and cooked through, 5 to 6 minutes. Transfer to a plate.
  3. Add the carrots and garlic to the skillet and cook for 1 minute. Add the chard and cook until wilted, 1 to 2 minutes.
  4. Add the beans, ½ cup water, and ¼ teaspoon each salt and pepper; bring to a boil. Nestle the sausages in the beans.
  5. In a bowl, combine the bread crumbs and the remaining teaspoon of oil. Sprinkle over the sausage mixture. Transfer the skillet to oven; bake until golden, about 25 minutes.
By October, 2009

Nutritional Information

  • Per Serving
  • Calories 510
  • Fat 29g
  • Sat Fat 9g
  • Cholesterol 62mg
  • Sodium 1,801mg
  • Protein 26g
  • Carbohydrate 36g
  • Fiber 10g
What does this mean? See Nutrition 101 .

Quick Tip

Sausage and White Bean Casserole
The casserole can be refrigerated for up to 2 days. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.