Sausage and White Bean Casserole

Sausage and White Bean Casserole
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Heat oven to 400º F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat.
  2. Add the sausage and cook, turning, until browned and cooked through, 5 to 6 minutes. Transfer to a plate.
  3. Add the carrots and garlic to the skillet and cook for 1 minute. Add the chard and cook until wilted, 1 to 2 minutes.
  4. Add the beans, ½ cup water, and ¼ teaspoon each salt and pepper; bring to a boil. Nestle the sausages in the beans.
  5. In a bowl, combine the bread crumbs and the remaining teaspoon of oil. Sprinkle over the sausage mixture. Transfer the skillet to oven; bake until golden, about 25 minutes.
By October, 2009

Nutritional Information

  • Per Serving
  • Calories 510
  • Fat 29g
  • Sat Fat 9g
  • Cholesterol 62mg
  • Sodium 1,801mg
  • Protein 26g
  • Carbohydrate 36g
  • Fiber 10g
What does this mean? See Nutrition 101 .

Quick Tip

Sausage and White Bean Casserole
The casserole can be refrigerated for up to 2 days. 

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