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Sausage and Walnut Stuffing

Sausage and Walnut Stuffing
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Serves 10| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 350° F. Heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 6 to 8 minutes. Using a slotted spoon, transfer the sausage to a large bowl.
  2. Add the butter, onions, celery, garlic, sage, ¾ teaspoon salt, and ½ teaspoon pepper to the skillet. Cook, stirring often, until the vegetables are tender, 8 to 10 minutes.
  3. Toss the vegetables, bread, broth, walnuts, eggs, and parsley with the sausage. Transfer to a 9-by-13-inch baking dish and cover with foil. Bake until heated through, 30 to 40 minutes. Uncover and bake until browned, 15 to 20 minutes more.
By November, 2012

Nutritional Information

  • Per Serving
  • Calories 457
  • Fat 25g
  • Sat Fat 7g
  • Cholesterol 96mg
  • Sodium 803mg
  • Protein 19g
  • Carbohydrate 39g
  • Sugar 7g
  • Fiber 5g
  • Iron 4mg
  • Calcium 122mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
The stuffing can be prepared (but not baked) up to 2 days in advance (cool the vegetables before mixing with the bread and eggs); refrigerate, covered. On Thanksgiving Day: Bring to room temperature and bake as directed.

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