Sausage Stratas

sausage-stratas
Photo by Danny Kim
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  • Makes 12
  • Hands-On Time
  • Total Time

Heat oven to 325° F.

Line a standard 12-cup muffin tin with foil (not paper) liners.

Heat the oil in a large skillet over medium heat.

Ingredients

  1. Check 1 tablespoon olive oil
  2. Check 1/2 pound sausage, casings removed
  3. Check 1/2 red bell pepper, chopped
  4. Check 3 scallions, chopped
  5. Check Kosher salt and black pepper
  6. Check 6 large eggs
  7. Check 1 cup half-and-half
  8. Check 6 ounces grated fontina (about 1 3/4 cups)
  9. Check 4 cups cubed whole-grain bread

Directions

  1. Heat oven to 325° F.
  2. Line a standard 12-cup muffin tin with foil (not paper) liners.
  3. Heat the oil in a large skillet over medium heat.
  4. Add the sausage, bell pepper, scallions, 1 teaspoon salt, and 3/4 teaspoon black pepper. Cook, stirring occasionally, until the sausage is cooked through and the vegetables are tender, 5 to 7 minutes; let cool slightly.
  5. Whisk together the eggs and half-and-half in a large bowl. Fold in the fontina, bread, and the sausage mixture; let sit for 10 minutes.
  6. Divide among the prepared muffin cups.
  7. Bake until cooked through, 18 to 22 minutes.