Sausage Sliders With Spinach and Peppers

sausage-sliders
Photo by  Miha Matei
Sausage Sliders With Spinach and Peppers 3.1 61 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 474 calories
    • Calories 34% calories from fat
    • Fat 18 g
    • Cholesterol 37 mg
    • Sodium 1358 mg
    • Protein 30 g
    • Carbohydrate 50 g
    • Sugar 7 g
    • Fiber 5 g

Heat broiler. Heat the oil in a large skillet over medium heat.Add the onion, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until the onion begins to soften, 5 to 6 minutes.Add the bell pepper and cook, stirring occasionally, until softened, 5 to 6 minutes.Add the spinach and cook, tossing, until the spinach is just wilted, 1 to 2 minutes.Meanwhile, remove the sausage from their casings and form into twelve ½-inch-thick patties. Place them on a broilerproof rimmed baking sheet and broil until cooked through, 4 to 5 minutes per side.Form sandwiches with the rolls, sausage patties, and vegetable mixture.

Ingredients

  1. Check 1 tablespoon olive oil
  2. Check 1 large onion, thinly sliced
  3. Check kosher salt and black pepper
  4. Check 1 bell pepper, thinly sliced
  5. Check 1 bunch spinach, thick stems removed (about 4 cups)
  6. Check 1 pound sweet Italian sausage
  7. Check 12 small rolls, split

Directions

  1. Heat broiler. Heat the oil in a large skillet over medium heat.
  2. Add the onion, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until the onion begins to soften, 5 to 6 minutes.
  3. Add the bell pepper and cook, stirring occasionally, until softened, 5 to 6 minutes.
  4. Add the spinach and cook, tossing, until the spinach is just wilted, 1 to 2 minutes.
  5. Meanwhile, remove the sausage from their casings and form into twelve ½-inch-thick patties. Place them on a broilerproof rimmed baking sheet and broil until cooked through, 4 to 5 minutes per side.
  6. Form sandwiches with the rolls, sausage patties, and vegetable mixture.