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Sausage and Peppers

Sausage and Peppers
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Serves 4| Hands-On Time: | Total Time:



  1. Heat 1 tablespoon oil in a skillet over medium heat. Add the sausages and cook, turning, until browned on all sides and cooked through, about 15 minutes.
  2. Meanwhile, heat the remaining oil in another skillet over medium heat. Add the peppers, onion, salt, and pepper. Cook until soft and golden, 10 to 12 minutes.
  3. Toast rolls if desired. Halve the sausages lengthwise. Place 2 halves on the bottom of each roll and top with the pepper-onion mixture.
  4. Cover with another roll half, if desired. Serve the mustard on the side.
December, 2005

Nutritional Information

  • Per Serving
  • Calories 596Calories From Fat 55%
  • Calcium 106mg
  • Carbohydrate 44g
  • Cholesterol 47mg
  • Fat 37g
  • Fiber 4g
  • Iron 4mg
  • Protein 24mg
  • Sat Fat 10g
  • Sodium 1834mg
What does this mean? See Nutrition 101 .

Quick Tip

Henckels Cutlery Forged Synergy 7-inch Santoku Knife with Hollow Edge
To save minutes of cooking time, halve the sausage links lengthwise before adding them to the skillet.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.