Sausage and Peppers
Serves 4|
Hands-On Time:
30m
|
Total Time:
30m
Ingredients
- 3 tablespoons olive oil
- 4 Italian sausages
- 3 red bell peppers, thinly sliced
- 1 yellow onion, thinly sliced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 hard rolls, halved and (if desired) toasted
- 4 tablespoons Dijon mustard
Directions
- Heat 1 tablespoon oil in a skillet over medium heat. Add the sausages and cook, turning, until browned on all sides and cooked through, about 15 minutes.
- Meanwhile, heat the remaining oil in another skillet over medium heat. Add the peppers, onion, salt, and pepper. Cook until soft and golden, 10 to 12 minutes.
- Toast rolls if desired. Halve the sausages lengthwise. Place 2 halves on the bottom of each roll and top with the pepper-onion mixture.
- Cover with another roll half, if desired. Serve the mustard on the side.
Nutritional Information
- Per Serving
- Calories 596Calories From Fat 55%
- Calcium 106mg
- Carbohydrate 44g
- Cholesterol 47mg
- Fat 37g
- Fiber 4g
- Iron 4mg
- Protein 24mg
- Sat Fat 10g
- Sodium 1834mg
What does this mean? See Nutrition 101.
Quick Tip
To save minutes of cooking time, halve the sausage links lengthwise before adding them to the skillet.
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