Sausage and Peppers

0512sausage-peppers
Photo by Gemma Comas
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 596 calories
    • Calories 55 calories from fat
    • Fat 37 g
    • Sat Fat 10 g
    • Cholesterol 47 mg
    • Sodium 1834 mg
    • Protein 24 mg
    • Carbohydrate 44 g
    • Fiber 4 g
    • Iron 4 mg
    • Calcium 106 mg

Heat 1 tablespoon oil in a skillet over medium heat. Add the sausages and cook, turning, until browned on all sides and cooked through, about 15 minutes.Meanwhile, heat the remaining oil in another skillet over medium heat. Add the peppers, onion, salt, and pepper. Cook until soft and golden, 10 to 12 minutes.Toast rolls if desired. Halve the sausages lengthwise. Place 2 halves on the bottom of each roll and top with the pepper-onion mixture.Cover with another roll half, if desired. Serve the mustard on the side.

Ingredients

  1. Check 3 tablespoons olive oil
  2. Check 4 Italian sausages
  3. Check 3 red bell peppers, thinly sliced
  4. Check 1 yellow onion, thinly sliced
  5. Check 1/2 teaspoon kosher salt
  6. Check 1/4 teaspoon black pepper
  7. Check 4 hard rolls, halved and (if desired) toasted
  8. Check 4 tablespoons Dijon mustard

Directions

  1. Heat 1 tablespoon oil in a skillet over medium heat. Add the sausages and cook, turning, until browned on all sides and cooked through, about 15 minutes.
  2. Meanwhile, heat the remaining oil in another skillet over medium heat. Add the peppers, onion, salt, and pepper. Cook until soft and golden, 10 to 12 minutes.
  3. Toast rolls if desired. Halve the sausages lengthwise. Place 2 halves on the bottom of each roll and top with the pepper-onion mixture.
  4. Cover with another roll half, if desired. Serve the mustard on the side.