Sausage With Escarole and White Beans

Sausage With Escarole and White Beans
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a large saucepan over medium heat.
  2. Cook the sausage, turning occasionally, until browned and cooked through, about 10 minutes.
  3. Transfer to a cutting board and let rest at least 5 minutes before slicing.
  4. Add onions to the pan and cook over medium heat, stirring occasionally, until soft, about 6 minutes. Add the garlic and cook, stirring, 1 minute more.
  5. Add the wine and broth and bring to a boil. Add the beans, escarole, salt, and pepper and cook, stirring occasionally, until the escarole wilts, 3 minutes.
  6. Spoon into bowls and top with the Parmesan. Serve with the sausage and bread, if desired.
By October, 2007

Nutritional Information

  • Per Serving
  • Calories 668Calories From Fat 46%
  • Fat 34g
  • Sat Fat 8g
  • Cholesterol 100mg
  • Sodium 1,353mg
  • Carbohydrate 43g
  • Fiber 13g
  • Sugar 3g
  • Protein 32g
What does this mean? See Nutrition 101 .

Quick Tip

Spinach
If you’re unable to find escarole (a slightly peppery relative of endive with sturdy, light green leaves), use Swiss chard or spinach.

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