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Sausage and Chestnut Stuffing

Fennel and Apricot Stuffing
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Serves 6-8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F.
  2. In a large skillet, cook the sausage, crumbling it with the back of a spoon, until cooked through, about 6 to 7 minutes. Transfer to a bowl and set aside.
  3. Wipe out the skillet, add the oil and heat over medium heat. Add the onions and cook until golden brown, about 8 minutes. Add the carrots and celery and cook until soft, about 6 minutes. Add 1 1/2 teaspoons salt, 3/4 teaspoon pepper, the parsley, and thyme and cook for 1 minute.
  4. In a large bowl, combine the bread, vegetables, sausage, chestnuts, and broth. Transfer to a baking dish. Bake for 20 minutes, until heated through.
By November, 2007

Nutritional Information

  • Per Serving
  • Calories 315Calories From Fat 45%
  • Fat 31g
  • Sat Fat 9g
  • Cholesterol 90mg
  • Sodium 990mg
  • Carbohydrate 57g
  • Fiber 6g
  • Sugar 7g
  • Protein 31g
What does this mean? See Nutrition 101 .

Quick Tip

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You can prepare the stuffing for baking up to 1 day in advance.

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