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Sausage With Tangy Caraway Cabbage

Sausage WIth Tangy Caraway Cabbage
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat 1 teaspoon of the oil in a skillet over medium-high heat. Add the kielbasa and cook, turning occasionally, until browned, 2 to 3 minutes. Transfer to a plate.
  2. Add the remaining 2 tablespoons of oil to the skillet and reduce heat to medium. Add the onion and cook, tossing occasionally, until tender, 8 to 10 minutes.
  3. Add the coleslaw mix, caraway seeds, ¾ teaspoon salt, and ½ teaspoon pepper and cook, tossing frequently, 2 minutes more.
  4. Stir in the wine and vinegar. Nestle the kielbasa in the vegetables. Simmer, stirring occasionally, until vegetables are tender and wine has nearly evaporated, 5 to 6 minutes.
  5. Stir in the parsley. Serve with the bread and mustard, if desired.
By April, 2010

Nutritional Information

  • Per Serving
  • Calories 498
  • Fat 38g
  • Sat Fat 12g
  • Cholesterol 81mg
  • Sodium 1,347mg
  • Protein 16g
  • Carbohydrate 14g
  • Sugar 6g
  • Fiber 4g
  • Iron 2mg
  • Calcium 79mg
What does this mean? See Nutrition 101 .

Quick Tip

Loaf of bread and butter
Transform this dinner into kielbasa sandwiches: Layer the mustard, sausage, and vegetables on slices of rye or a crusty loaf of bread.

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