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Sausage and Broccoli Frittata

Sausage and Broccoli Frittata
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes with 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast, tossing once, until golden and tender, 30 to 35 minutes.
  2. Meanwhile, in a large bowl, beat the eggs with ¼ teaspoon each salt and pepper. Heat the remaining tablespoon of oil in a medium cast-iron or some other ovenproof nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, 6 to 8 minutes.
  3. Add the broccoli to the skillet and cook until softened, 3 to 4 minutes. Add the egg mixture and cook, stirring gently, until beginning to set, 1 to 2 minutes more.
  4. Transfer the skillet to oven and bake until the frittata is set in the center, 8 to 12 minutes. Cut into wedges and serve with the potatoes.
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Nutritional Information

  • Per Serving
  • Calories 536Calories From Fat 289
  • Fat 32g
  • Sat Fat 9g
  • Cholesterol 448mg
  • Sodium 1,051mg
  • Protein 26g
  • Carbohydrate 37g
  • Sugar 3g
  • Fiber 4g
  • Iron 4mg
  • Calcium 112mg
What does this mean? See Nutrition 101 .

Quick Tip

Potatoes
Any type of potato will work in this recipe: Try new potatoes, fingerlings, or Yukon golds.

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