Sausage and Broccoli Calzones

sausage-broccoli-calzones
Photo by David Prince
Sausage and Broccoli Calzones 3.5 48 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 872 calories
    • Calories 475 calories from fat
    • Fat 53 g
    • Sat Fat 19 g
    • Cholesterol 99 mg
    • Sodium 1587 mg
    • Protein 41 g
    • Carbohydrate 62 g
    • Sugar 4 g
    • Fiber 3 g
    • Iron 4 mg
    • Calcium 453 mg

Heat oven to 425° F. Oil a large rimmed baking sheet.Heat the oil in a large skillet over medium-high heat. Cook the sausages, turning occasionally, until browned and cooked through, 10 to 12 minutes. Slice.Shape the dough into four 8-inch rounds. Dividing evenly, top half of each round with the sausages, cheese, and broccoli. Fold the dough over and pinch the edges to seal. Place on the prepared baking sheet and brush with oil. Bake until golden brown, 25 to 30 minutes. Serve with the marinara sauce.

Ingredients

  1. Check 1 teaspoon olive oil, plus more for the baking sheet and brushing
  2. Check 1 pound Italian sausage links (about 8)
  3. Check 1 pound plain or whole-wheat pizza dough, thawed if frozen
  4. Check 3 cups grated mozzarella (12 ounces)
  5. Check 2 cups chopped broccoli
  6. Check 1 cup marinara sauce

Directions

  1. Heat oven to 425° F. Oil a large rimmed baking sheet.
  2. Heat the oil in a large skillet over medium-high heat. Cook the sausages, turning occasionally, until browned and cooked through, 10 to 12 minutes. Slice.
  3. Shape the dough into four 8-inch rounds. Dividing evenly, top half of each round with the sausages, cheese, and broccoli. Fold the dough over and pinch the edges to seal. Place on the prepared baking sheet and brush with oil. Bake until golden brown, 25 to 30 minutes. Serve with the marinara sauce.