Sausage and Broccoli Calzones

Sausage and Broccoli Calzones
David Prince
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Serves 4
preparation
15
minutes
cooking
45
minutes

Ingredients

1
teaspoon
olive oil, plus more for the baking sheet and brushing
1
pound
Italian sausage links (about 8)
1
pound
plain or whole-wheat pizza dough, thawed if frozen
3
cups
grated mozzarella (12 ounces)
2
cups
chopped broccoli
1
cup
marinara sauce

Directions

  1. Heat oven to 425° F. Oil a large rimmed baking sheet.
  2. Heat the oil in a large skillet over medium-high heat. Cook the sausages, turning occasionally, until browned and cooked through, 10 to 12 minutes. Slice.
  3. Shape the dough into four 8-inch rounds. Dividing evenly, top half of each round with the sausages, cheese, and broccoli. Fold the dough over and pinch the edges to seal. Place on the prepared baking sheet and brush with oil. Bake until golden brown, 25 to 30 minutes. Serve with the marinara sauce.
Kate Merker and Sara Quessenberry
May 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 475
  • Protein 41 g
  • Carbohydrate 62 g
  • Sugar 4 g
  • Fiber 3 g
  • Fat 53 g
  • Sat Fat 19 g
  • Calcium 453 mg
  • Iron 4 mg
  • Sodium 1587 mg
  • Cholesterol 99 mg
What does this mean? See Nutrition 101.

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