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Sausage and Apple Stuffing

Sausage and Apple Stuffing
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Serves 8| Hands-On Time: | Total Time:



  1. Heat oven to 375° F. Lightly oil a 9-by-13-inch or some other shallow 3-quart baking dish. In a large skillet, heat the oil over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 6 to 8 minutes. Using a slotted spoon, transfer the sausage to a large bowl.
  2. To the drippings in the skillet, add the celery, onions, apples, sage, ¾ teaspoon salt, and ½ teaspoon pepper. Cook, tossing often, until the vegetables are tender, 7 to 9 minutes.
  3. Add the vegetable mixture, baguette, broth, and eggs to the sausage and toss to combine. Transfer to the prepared baking dish and cover with foil.
  4. Bake the stuffing for 20 minutes. Remove the foil and bake until browned, 20 to 30 minutes more.
By November, 2011

Nutritional Information

  • Per Serving
  • Calories 284
  • Fat 9g
  • Sat Fat 3g
  • Cholesterol 64mg
  • Sodium 846mg
  • Protein 16g
  • Carbohydrate 35g
  • Sugar 7g
  • Fiber 3g
  • Iron 3mg
  • Calcium 43mg
What does this mean? See Nutrition 101 .

Quick Tip

Stove with teapot
The stuffing can be prepared (but not baked) up to 2 days in advance; refrigerate, covered, and bring to room temperature before baking.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.