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Satay Chicken Stir-Fry With Snow Peas

Satay Chicken Stir-Fry With Snow Peas
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the rice according to the package directions.
  2. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, broth, sugar, and coconut milk; set aside.
  3. Cut the chicken into 1-inch-wide strips. Heat the oil in a large skillet over medium-high heat.
  4. Add the chicken, chili, ginger, and garlic to the skillet. Cook, stirring occasionally, until the chicken is golden, about 5 minutes.
  5. Add the snow peas and broccoli and cook until the vegetables are just tender, about 1 minute.
  6. Add the peanut sauce and cook until the mixture has thickened slightly and the chicken has cooked through, about 3 minutes. Serve over rice, sprinkled with cilantro.
By June, 2005

Nutritional Information

  • Per Serving
  • Calories 477Calories From Fat 189
  • Fat 21g
  • Sat Fat 8g
  • Cholesterol 94mg
  • Sodium 831mg
  • Protein 41g
  • Carbohydrate 32g
  • Sugar 14g
  • Fiber 3g
  • Iron 4mg
  • Calcium 74mg
What does this mean? See Nutrition 101 .

Quick Tip

Try this with beef instead of chicken. Or cook the vegetables, add 1 pound peeled, deveined medium shrimp, and cook for 3 to 4 minutes or until pink.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.