Satay Chicken Stir-Fry With Snow Peas

0506satay-chicken-stir-fry
Photo by Petrina Tinslay
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 477 calories
    • Calories 189 calories from fat
    • Fat 21 g
    • Sat Fat 8 g
    • Cholesterol 94 mg
    • Sodium 831 mg
    • Protein 41 g
    • Carbohydrate 32 g
    • Sugar 14 g
    • Fiber 3 g
    • Iron 4 mg
    • Calcium 74 mg

Ingredients

  1. Check 1cup rice
  2. Check 2tablespoons peanut butter
  3. Check 2tablespoons soy sauce
  4. Check juice of 2 limes
  5. Check 1/3cup chicken broth
  6. Check 3tablespoons light brown sugar
  7. Check 1/2cup coconut milk
  8. Check 4 boneless, skinless chicken breasts (6 ounces each)
  9. Check 2tablespoons vegetable oil
  10. Check 1 long red chili, thinly sliced
  11. Check 1 1-inch piece fresh ginger
  12. Check 1 clove garlic, crushed
  13. Check 2cups snow peas
  14. Check 2cups broccoli florets
  15. Check 1/2cup fresh cilantro leaves

Directions

  1. Cook the rice according to the package directions.
  2. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, broth, sugar, and coconut milk; set aside.
  3. Cut the chicken into 1-inch-wide strips. Heat the oil in a large skillet over medium-high heat.
  4. Add the chicken, chili, ginger, and garlic to the skillet. Cook, stirring occasionally, until the chicken is golden, about 5 minutes.
  5. Add the snow peas and broccoli and cook until the vegetables are just tender, about 1 minute.
  6. Add the peanut sauce and cook until the mixture has thickened slightly and the chicken has cooked through, about 3 minutes. Serve over rice, sprinkled with cilantro.