Red Sangria

Sangria
Kathryn Barnard and Greg Kessler
Serves 1
preparation
5
minutes
cooking
5
minutes

Ingredients

4
ounces
medium-bodied red wine (such as Shiraz)
1/2
ounce
brandy
4
ounces
fresh orange juice
1
teaspoon
fresh lemon juice
1
teaspoon
sugar
1
slice orange
1
slice lemon
ice

Directions

  1. In a shaker, mix together the red wine, brandy, orange juice, lemon juice, and sugar. Shake or stir.
  2. Serve over ice and garnish with a slice of orange and lemon.
     
Kate Merker
March 2008

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.