Sand Cake

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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 421 calories
    • Fat 20 g
    • Sat Fat 11 g
    • Cholesterol 35 mg
    • Sodium 311 mg
    • Protein 4 g
    • Carbohydrate 55 g
    • Sugar 33 g
    • Fiber 1 g
    • Iron 1.5 mg
    • Calcium 100 mg

Make the "sand" by crushing the Nilla Wafers with a potato masher or in a food processor.With a mixer, combine the Cool Whip, cream cheese, pudding mix, milk, and vanilla.Layer a fifth of the crumbs in the bottom of a large, clean sand pail. Top with a third of the pudding mixture, then a layer of crumbs. Continue layering, ending with crumbs.Cover and refrigerate at least 30 minutes. Decorate with the candy shells. 

Ingredients

  1. Check 1 12-ounce box Nilla Wafers
  2. Check 1 8-ounce container Cool Whip
  3. Check 2 3-ounce packages cream cheese, softened
  4. Check 1 4-ounce package vanilla or chocolate instant pudding mix
  5. Check 1 1/2 cups milk
  6. Check 1 teaspoon vanilla extract
  7. Check candy shells for decorating (available at most candy stores)

Directions

  1. Make the "sand" by crushing the Nilla Wafers with a potato masher or in a food processor.
  2. With a mixer, combine the Cool Whip, cream cheese, pudding mix, milk, and vanilla.
  3. Layer a fifth of the crumbs in the bottom of a large, clean sand pail. Top with a third of the pudding mixture, then a layer of crumbs. Continue layering, ending with crumbs.
  4. Cover and refrigerate at least 30 minutes. Decorate with the candy shells.