Salty Peanut “Puppy Chow”

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Photo by Gentl & Hyers
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  • Makes two  4½-cup gifts
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    Nutritional Information

    Per Serving

    • Calories 110 calories
    • Fat 6 g (2 g saturated fat)
    • Cholesterol 0 mg
    • Sodium 85 mg
    • Protein 2 g
    • Carbohydrate 13 g
    • Sugar 6 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 28 mg

Line a rimmed baking sheet with parchment paper; set aside. Melt the chocolate chips, peanut butter, and butter in a large microwave-safe bowl in the microwave on high, stirring every 30 seconds, until melted and smooth, about 1½ minutes. Add the cereals to the bowl and fold in until completely coated.

Spread the mixture on the lined baking sheet. Sprinkle with the peanuts and let cool completely. Break apart.

Dust with the sugar and toss until coated. Refrigerate until set.

Ingredients

  1. Check cups semisweet chocolate chips
  2. Check ½ cup peanut butter
  3. Check 1 tablespoon unsalted butter
  4. Check 8 cups rice and corn cereals, mixed
  5. Check 1 cup salted roasted peanuts
  6. Check ½ cup confectioners’ sugar

Directions

  1. Line a rimmed baking sheet with parchment paper; set aside. Melt the chocolate chips, peanut butter, and butter in a large microwave-safe bowl in the microwave on high, stirring every 30 seconds, until melted and smooth, about 1½ minutes. Add the cereals to the bowl and fold in until completely coated.
  2. Spread the mixture on the lined baking sheet. Sprinkle with the peanuts and let cool completely. Break apart.
  3. Dust with the sugar and toss until coated. Refrigerate until set.
  4. Store in an airtight container for up to 5 days.