Salty Dogs
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 3 tablespoons yellow mustard
- 1/3 cup bread-and-butter pickle slices
- 4 slices cooked bacon, crumbled
Directions
- Cook the hot dogs according to the package directions.
- Split and toast or grill the buns.
- Place the hot dogs in the buns and, dividing equally, top with the mustard, pickles, and bacon.
Nutritional Information
- Per Serving
- Calories 331
- Fat 20g
- Sat Fat 8g
- Cholesterol 41mg
- Sodium 1,163mg
- Protein 12g
- Carbohydrate 25g
- Sugar 5g
- Fiber 1g
- Iron 2mg
- Calcium 60mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Make it a meal: Serve the hot dogs with sliced tomatoes and cantaloupe.
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