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Salty Dogs

Salty Dog
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the hot dogs according to the package directions.
  2. Split and toast or grill the buns.
  3. Place the hot dogs in the buns and, dividing equally, top with the mustard, pickles, and bacon.
By July, 2010

Nutritional Information

  • Per Serving
  • Calories 331
  • Fat 20g
  • Sat Fat 8g
  • Cholesterol 41mg
  • Sodium 1,163mg
  • Protein 12g
  • Carbohydrate 25g
  • Sugar 5g
  • Fiber 1g
  • Iron 2mg
  • Calcium 60mg
What does this mean? See Nutrition 101 .

Quick Tip

fresh cantaloupe
Make it a meal: Serve the hot dogs with sliced tomatoes and cantaloupe.

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