Salty Dogs

Salty Dog
John Lawton
Mustard, pickle slices, and crumbled bacon are an easy way to give hot dogs a flavor punch.

Get the recipe.
Serves 4
preparation
10
minutes
cooking
10
minutes
other
0
minutes

Ingredients

4
hot dogs
4
hot dog buns
3
tablespoons
yellow mustard
1/3
cup
bread-and-butter pickle slices
4
slices cooked bacon, crumbled

Directions

  1. Cook the hot dogs according to the package directions.
  2. Split and toast or grill the buns.
  3. Place the hot dogs in the buns and, dividing equally, top with the mustard, pickles, and bacon.
Sara Quessenberry
July 2010

Nutritional Information

  • Per Serving
  • Calories 331
  • Fat 20 g
  • Sat Fat 8 g
  • Cholesterol 41 mg
  • Sodium 1,163 mg
  • Protein 12 g
  • Carbohydrate 25 g
  • Sugar 5 g
  • Fiber 1 g
  • Iron 2 mg
  • Calcium 60 mg
What does this mean? See Nutrition 101.