Salty Dogs

salty-dog
Photo by John Lawton
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 331 calories
    • Fat 20 g
    • Sat Fat 8 g
    • Cholesterol 41 mg
    • Sodium 1,163 mg
    • Protein 12 g
    • Carbohydrate 25 g
    • Sugar 5 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 60 mg

Cook the hot dogs according to the package directions.

Split and toast or grill the buns.

Place the hot dogs in the buns and, dividing equally, top with the mustard, pickles, and bacon.

Ingredients

  1. Check 4 hot dogs
  2. Check 4 hot dog buns
  3. Check 3 tablespoons yellow mustard
  4. Check 1/3 cup bread-and-butter pickle slices
  5. Check 4 slices cooked bacon, crumbled

Directions

  1. Cook the hot dogs according to the package directions.
  2. Split and toast or grill the buns.
  3. Place the hot dogs in the buns and, dividing equally, top with the mustard, pickles, and bacon.