Salted Chocolate Caramel Spread

salted-chocolate-caramel-spread
Photo by Gentl & Hyers
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  • Makes four ¾-cup gifts
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    Nutritional Information

    Per Serving

    • Calories 150 calories
    • Fat 9 g
    • Sat Fat 1.5 g
    • Cholesterol 5 mg
    • Sodium 190 mg
    • Protein 4 g
    • Carbohydrate 17 g
    • Sugar 13 g
    • Fiber 1 g
    • Iron 0.5 mg
    • Calcium 89 mg

In a bowl, whisk the cocoa powder with the water until smooth.

In a blender, combine the cocoa mixture, dulce de leche, almonds, oil, vanilla, and salt and process on high until smooth.

Divide among 4 resealable rubber-rimmed jars.

Ingredients

  1. Check ¼ cup unsweetened cocoa powder
  2. Check ½ cup hot tap water
  3. Check 2 cups dulce de leche
  4. Check cups unsalted roasted almonds
  5. Check ¼ cup vegetable oil
  6. Check 2 teaspoons pure vanilla extract
  7. Check teaspoons flaky sea salt (such as Maldon), plus more for garnishing

Directions

  1. In a bowl, whisk the cocoa powder with the water until smooth.
  2. In a blender, combine the cocoa mixture, dulce de leche, almonds, oil, vanilla, and salt and process on high until smooth.
  3. Divide among 4 resealable rubber-rimmed jars.
  4. Store in the refrigerator for up to 2 weeks. Top with a pinch of salt just before giving.