Salsa Scrambled Eggs

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  • Serves 1
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 333 calories
    • Calories 78 calories from fat
    • Fat 29 g
    • Sat Fat 12 g
    • Cholesterol 670 mg
    • Sodium 685 mg
    • Protein 22 g
    • Carbohydrate 4 g
    • Sugar 4 g
    • Fiber 1 g

Ingredients

  1. Check 3 eggs
  2. Check 1/8teaspoon salt
  3. Check 1/8teaspoon pepper
  4. Check 1/3cup grated cheese (optional; try Cheddar, Monterey Jack, or mozzarella)
  5. Check 1tablespoon unsalted butter
  6. Check 3tablespoons salsa
  7. Check flour or corn tortillas (optional)

Directions

  1. In a small bowl, whisk together the eggs, salt, pepper, and the cheese, if using.
  2. Melt the butter in a skillet over medium heat. Add the eggs and cook for 30 seconds. Add the salsa and scramble the eggs until set, about 1 minute more. If desired, spoon into warm flour or corn tortillas.