Salsa Scrambled Eggs

Serves 1

Ingredients

3
eggs
1/8
teaspoon
salt
1/8
teaspoon
pepper
1/3
cup
grated cheese (optional; try Cheddar, Monterey Jack, or mozzarella)
1
tablespoon
unsalted butter
3
tablespoons
salsa
flour or corn tortillas (optional)

Directions

  1. In a small bowl, whisk together the eggs, salt, pepper, and the cheese, if using.
  2. Melt the butter in a skillet over medium heat. Add the eggs and cook for 30 seconds. Add the salsa and scramble the eggs until set, about 1 minute more. If desired, spoon into warm flour or corn tortillas.
Tara Bench
August 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 78 %
  • Fat 29 g
  • Sat Fat 12 g
  • Cholesterol 670 mg
  • Sodium 685 mg
  • Carbohydrate 4 g
  • Fiber 1 g
  • Sugar 4 g
  • Protein 22 g
What does this mean? See Nutrition 101.