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Salmon Tacos With Cabbage Slaw

Salmon Tacos With Cabbage Slaw
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Season the salmon with the cumin and ¼ teaspoon each kosher salt and black pepper. Cook in 1 tablespoon of the oil in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side; flake.
  2. Meanwhile, toss the cabbage and avocado with lime juice, the remaining oil, and ½ teaspoon kosher salt.
  3. Serve the salmon in tortillas with the slaw and cilantro.
By February, 2013

Nutritional Information

  • Per Serving
  • Calories 473
  • Fat 27g
  • Sat Fat 4g
  • Cholesterol 72mg
  • Sodium 451mg
  • Protein 30g
  • Carbohydrate 30g
  • Sugar 2g
  • Fiber 7g
  • Iron 2mg
  • Calcium 83mg
What does this mean? See Nutrition 101 .

Quick Tip

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Real Simple is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit choosemyplate.gov.

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