Join our community of Solution Seekers!

Salmon Tacos With Cabbage Slaw

Salmon Tacos With Cabbage Slaw
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Season the salmon with the cumin and ¼ teaspoon each kosher salt and black pepper. Cook in 1 tablespoon of the oil in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side; flake.
  2. Meanwhile, toss the cabbage and avocado with lime juice, the remaining oil, and ½ teaspoon kosher salt.
  3. Serve the salmon in tortillas with the slaw and cilantro.
By February, 2013

Nutritional Information

  • Per Serving
  • Calories 473
  • Fat 27g
  • Sat Fat 4g
  • Cholesterol 72mg
  • Sodium 451mg
  • Protein 30g
  • Carbohydrate 30g
  • Sugar 2g
  • Fiber 7g
  • Iron 2mg
  • Calcium 83mg
What does this mean? See Nutrition 101 .

Quick Tip

MyPlate logo
Real Simple is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.