Salmon Tacos With Cabbage Slaw
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 pound skinless salmon fillet
- 1 teaspoon cumin
- kosher salt and black pepper
- 3 tablespoons olive oil
- 2 cups thinly sliced red cabbage
- 1 avocado, chopped
- 3 tablespoons lime juice
- 8 corn tortillas, warmed
- cilantro
Directions
- Season the salmon with the cumin and ¼ teaspoon each kosher salt and black pepper. Cook in 1 tablespoon of the oil in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side; flake.
- Meanwhile, toss the cabbage and avocado with lime juice, the remaining oil, and ½ teaspoon kosher salt.
- Serve the salmon in tortillas with the slaw and cilantro.
Nutritional Information
- Per Serving
- Calories 473
- Fat 27g
- Sat Fat 4g
- Cholesterol 72mg
- Sodium 451mg
- Protein 30g
- Carbohydrate 30g
- Sugar 2g
- Fiber 7g
- Iron 2mg
- Calcium 83mg
What does this mean? See
Nutrition 101
.
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