Salmon Tacos With Cabbage Slaw

salmon-tacos-cabbage
Photo by Raymond Hom
Salmon Tacos With Cabbage Slaw 3.0 38 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 473 calories
    • Fat 27 g
    • Sat Fat 4 g
    • Cholesterol 72 mg
    • Sodium 451 mg
    • Protein 30 g
    • Carbohydrate 30 g
    • Sugar 2 g
    • Fiber 7 g
    • Iron 2 mg
    • Calcium 83 mg

Season the salmon with the cumin and ¼ teaspoon each kosher salt and black pepper. Cook in 1 tablespoon of the oil in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side; flake.

Meanwhile, toss the cabbage and avocado with lime juice, the remaining oil, and ½ teaspoon kosher salt.

Serve the salmon in tortillas with the slaw and cilantro.

Ingredients

  1. Check 1 pound skinless salmon fillet
  2. Check 1 teaspoon cumin
  3. Check kosher salt and black pepper
  4. Check 3 tablespoons olive oil
  5. Check 2 cups thinly sliced red cabbage
  6. Check 1 avocado, chopped
  7. Check 3 tablespoons lime juice
  8. Check 8 corn tortillas, warmed
  9. Check cilantro

Directions

  1. Season the salmon with the cumin and ¼ teaspoon each kosher salt and black pepper. Cook in 1 tablespoon of the oil in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side; flake.
  2. Meanwhile, toss the cabbage and avocado with lime juice, the remaining oil, and ½ teaspoon kosher salt.
  3. Serve the salmon in tortillas with the slaw and cilantro.