Salmon Tacos With Cabbage Slaw

salmon-tacos-cabbage
Photo by Raymond Hom

 

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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 473 calories
    • Fat 27 g
    • Sat Fat 4 g
    • Cholesterol 72 mg
    • Sodium 451 mg
    • Protein 30 g
    • Carbohydrate 30 g
    • Sugar 2 g
    • Fiber 7 g
    • Iron 2 mg
    • Calcium 83 mg

Ingredients

  1. Check 1pound skinless salmon fillet
  2. Check 1teaspoon cumin
  3. Check kosher salt and black pepper
  4. Check 3tablespoons olive oil
  5. Check 2cups thinly sliced red cabbage
  6. Check 1 avocado, chopped
  7. Check 3tablespoons lime juice
  8. Check 8 corn tortillas, warmed
  9. Check cilantro

Directions

  1. Season the salmon with the cumin and ¼ teaspoon each kosher salt and black pepper. Cook in 1 tablespoon of the oil in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side; flake.
  2. Meanwhile, toss the cabbage and avocado with lime juice, the remaining oil, and ½ teaspoon kosher salt.
  3. Serve the salmon in tortillas with the slaw and cilantro.