Salmon With Sweet Chili Glaze

Salmon with sweet chili glaze
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400º F. Place the salmon on a rimmed baking sheet and drizzle with 1 tablespoon of the oil.
  2. Rub the salmon with the brown sugar, ancho chili, and ½ teaspoon salt. Roast until opaque, 12 to 15 minutes.
  3. Meanwhile, heat the remaining tablespoon of the oil in a large skillet over medium-high heat.
  4. Add the squash, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing frequently, until just tender, 5 to 7 minutes; fold in the scallions. Serve with the fish.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 380Calories From Fat 175
  • Fat 20g
  • Sat Fat 3g
  • Cholesterol 107mg
  • Sodium 1,541mg
  • Protein 41g
  • Carbohydrate 10g
  • Sugar 7g
  • Fiber 2g
  • Iron 2mg
  • Calcium 59mg
What does this mean? See Nutrition 101 .

Quick Tip

Round barbecue grill with burning embers
Take this recipe outside in summer: Grill the squash (sliced in half lengthwise) and the salmon over medium-high heat until the salmon is opaque throughout and the squash is tender, 5 to 6 minutes per side. Slice the squash and toss with the oil, scallions, salt, and pepper.

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