Salmon With Sweet Chili Glaze

salmon-sweet-chili-glaze
Photo by Romulo Yanes
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 380 calories
    • Calories 175 calories from fat
    • Fat 20 g
    • Sat Fat 3 g
    • Cholesterol 107 mg
    • Sodium 1,541 mg
    • Protein 41 g
    • Carbohydrate 10 g
    • Sugar 7 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 59 mg

Ingredients

  1. Check 46-ounce pieces skinless salmon fillet
  2. Check 2tablespoons olive oil
  3. Check 1tablespoon brown sugar
  4. Check 1 1/2teaspoons ground ancho chili pepper
  5. Check kosher salt and black pepper
  6. Check 4 small summer squash (about 1½ pounds), thinly sliced
  7. Check 2 scallions, thinly sliced

Directions

  1. Heat oven to 400º F. Place the salmon on a rimmed baking sheet and drizzle with 1 tablespoon of the oil.
  2. Rub the salmon with the brown sugar, ancho chili, and ½ teaspoon salt. Roast until opaque, 12 to 15 minutes.
  3. Meanwhile, heat the remaining tablespoon of the oil in a large skillet over medium-high heat.
  4. Add the squash, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing frequently, until just tender, 5 to 7 minutes; fold in the scallions. Serve with the fish.