Salmon With Sautéed Tomatoes

salmon-sauteed-tomatoes-0
Photo by Raymond Hom

 

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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 561 calories
    • Fat 23 g
    • Sat Fat 3 g
    • Cholesterol 107 mg
    • Sodium 460 mg
    • Protein 47 g
    • Carbohydrate 41 g
    • Sugar 3 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 39 mg

Ingredients

  1. Check 1cup couscous
  2. Check 2pints grape tomatoes
  3. Check kosher salt and black pepper
  4. Check 2tablespoons olive oil
  5. Check 1/4cup dill, chopped
  6. Check 4 6-ounce skinless salmon fillets

Directions

  1. Cook the couscous according to the package directions.
  2. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Cook the tomatoes with ¼ teaspoon kosher salt until soft, 4 to 6 minutes. Fold in dill; transfer to a plate.
  3. Season the salmon with ½ teaspoon each salt and pepper. Cook in the remaining oil in the skillet until opaque throughout, 4 to 6 minutes per side. Serve with the tomatoes and couscous.