Salmon With Sautéed Tomatoes

Salmon With Sautéed Tomatoes
Raymond Hom

 

Bright, herbal dill is a classic partner for salmon, but you can also use basil or chives.

Get the recipe.
Serves 4
preparation
25
minutes
cooking
25
minutes

Ingredients

1
cup
couscous
2
pints
grape tomatoes
kosher salt and black pepper
2
tablespoons
olive oil
1/4
cup
dill, chopped
4
6-ounce skinless salmon fillets

Directions

  1. Cook the couscous according to the package directions.
  2. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Cook the tomatoes with ¼ teaspoon kosher salt until soft, 4 to 6 minutes. Fold in dill; transfer to a plate.
  3. Season the salmon with ½ teaspoon each salt and pepper. Cook in the remaining oil in the skillet until opaque throughout, 4 to 6 minutes per side. Serve with the tomatoes and couscous.

 

Charlyne Mattox
February 2013

Nutritional Information

  • Per Serving
  • Calories 561
  • Fat 23 g
  • Sat Fat 3 g
  • Cholesterol 107 mg
  • Sodium 460 mg
  • Protein 47 g
  • Carbohydrate 41 g
  • Sugar 3 g
  • Fiber 3 g
  • Iron 3 mg
  • Calcium 39 mg
What does this mean? See Nutrition 101.