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Salmon Salad With Peas and Dill

Salmon Salad With Peas and Dill
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Serves 4| Hands-On Time: | Total Time:



  1. In a large bowl combine the salmon, peas, dill, mayonnaise, and lime juice. Mix well and season to taste with salt and pepper. Serve on toast or on top of salad greens.
May, 2004

Nutritional Information

  • Per Serving
  • Calories 462
  • Calcium 323mg
  • Carbohydrate 10g
  • Cholesterol 96mg
  • Fat 36g
  • Fiber 2g
  • Iron 3mg
  • Protein 29mg
  • Sat Fat 5g
  • Sodium 1687mg
What does this mean? See Nutrition 101 .

Quick Tip

Many fish fillets have small pin bones in them, which can pose a choking hazard. Before cooking, gently run your fingers along the fillets, locate any bones, and pull them out with tweezers. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.