Salmon With Olive Relish and Broccolini

salmon-olive-broccolini
Photo by Con Poulos
Salmon With Olive Relish and Broccolini 3.3 12 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 340 calories
    • Fat 17 g
    • Sat Fat 2 g
    • Cholesterol 90 mg
    • Sodium 644 mg
    • Protein 36 g
    • Carbohydrate 9 g
    • Sugar 3 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 106 mg

In a small bowl, combine the olives, capers, lemon zest, 2 teaspoons of the oil, and ¼ teaspoon salt.Heat 1 teaspoon of the remaining oil in a large skillet over medium-high heat. Add the broccolini, garlic, ½ cup water, and ¼ teaspoon each salt and pepper. Cover and cook, tossing occasionally, until the water has evaporated and the broccolini is just tender, 6 to 8 minutes.Meanwhile, heat the remaining teaspoon of oil in a large nonstick skillet over medium-high heat. Season the salmon with ¼ teaspoon each salt and pepper and cook until opaque throughout, 3 to 5 minutes per side. Top the salmon and broccolini with the olive relish. 

Ingredients

  1. Check 1/4 cup pitted kalamata olives, chopped
  2. Check 1 tablespoon capers, chopped
  3. Check 1 tablespoon thinly sliced lemon zest
  4. Check 4 teaspoons olive oil
  5. Check kosher salt and black pepper
  6. Check 2 bunches broccolini (about 1 pound), ends trimmed
  7. Check 2 cloves garlic, sliced
  8. Check 1 1/4 pounds skinless salmon fillet, cut into 4 pieces

Directions

  1. In a small bowl, combine the olives, capers, lemon zest, 2 teaspoons of the oil, and ¼ teaspoon salt.
  2. Heat 1 teaspoon of the remaining oil in a large skillet over medium-high heat. Add the broccolini, garlic, ½ cup water, and ¼ teaspoon each salt and pepper. Cover and cook, tossing occasionally, until the water has evaporated and the broccolini is just tender, 6 to 8 minutes.
  3. Meanwhile, heat the remaining teaspoon of oil in a large nonstick skillet over medium-high heat. Season the salmon with ¼ teaspoon each salt and pepper and cook until opaque throughout, 3 to 5 minutes per side. Top the salmon and broccolini with the olive relish.