Salmon With Olive Relish and Broccolini

salmon-olive-broccolini
Photo by Con Poulos
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 340 calories
    • Fat 17 g
    • Sat Fat 2 g
    • Cholesterol 90 mg
    • Sodium 644 mg
    • Protein 36 g
    • Carbohydrate 9 g
    • Sugar 3 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 106 mg

Ingredients

  1. Check 1/4cup pitted kalamata olives, chopped
  2. Check 1tablespoon capers, chopped
  3. Check 1tablespoon thinly sliced lemon zest
  4. Check 4teaspoons olive oil
  5. Check kosher salt and black pepper
  6. Check 2 bunches broccolini (about 1 pound), ends trimmed
  7. Check 2 cloves garlic, sliced
  8. Check 1 1/4pounds skinless salmon fillet, cut into 4 pieces

Directions

  1. In a small bowl, combine the olives, capers, lemon zest, 2 teaspoons of the oil, and ¼ teaspoon salt.
  2. Heat 1 teaspoon of the remaining oil in a large skillet over medium-high heat. Add the broccolini, garlic, ½ cup water, and ¼ teaspoon each salt and pepper. Cover and cook, tossing occasionally, until the water has evaporated and the broccolini is just tender, 6 to 8 minutes.
  3. Meanwhile, heat the remaining teaspoon of oil in a large nonstick skillet over medium-high heat. Season the salmon with ¼ teaspoon each salt and pepper and cook until opaque throughout, 3 to 5 minutes per side. Top the salmon and broccolini with the olive relish.