Salmon With Lemon-Cilantro Vinaigrette

Salmon With Lemon-Cilantro Vinaigrette
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the couscous according to the package directions.
  2. Meanwhile, heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat.
  3. Season the salmon with the paprika, ½ teaspoon salt, and ¼ teaspoon pepper and cook until opaque throughout, 3 to 4 minutes per side.
  4. In a bowl, combine the cilantro, scallions, lemon juice, remaining oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and couscous.
By October, 2009

Nutritional Information

  • Per Serving
  • Calories 556
  • Fat 19g
  • Sat Fat 3g
  • Cholesterol 90mg
  • Sodium 441mg
  • Protein 42g
  • Carbohydrate 55g
  • Fiber 3g
What does this mean? See Nutrition 101 .

Quick Tip

Lemon
To get more juice from a lemon, roll it on the counter a few times before squeezing.  

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