Salmon With Lemon-Cilantro Vinaigrette
Serves 4| Hands-On Time: | Total Time:
- Cook the couscous according to the package directions.
- Meanwhile, heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat.
- Season the salmon with the paprika, ½ teaspoon salt, and ¼ teaspoon pepper and cook until opaque throughout, 3 to 4 minutes per side.
- In a bowl, combine the cilantro, scallions, lemon juice, remaining oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and couscous.
- Per Serving
- Calories 556
- Fat 19g
- Sat Fat 3g
- Cholesterol 90mg
- Sodium 441mg
- Protein 42g
- Carbohydrate 55g
- Fiber 3g
What does this mean? See Nutrition 101 .