Salmon With Lemon-Cilantro Vinaigrette

Serves 4
Hands-On Time:
15m
Total Time:
15m
Ingredients
- 1 10-ounce box couscous (1 1/2 cups)
- 3 tablespoons olive oil
- 1 1 skinless salmon fillet (1 1/4 pounds), cut into 4 portions
- 1/2 teaspoon paprika
- kosher salt and black pepper
- 1/2 cup fresh cilantro, chopped
- 4 scallions, thinly sliced
- 2 tablespoons fresh lemon juice
Directions
- Cook the couscous according to the package directions.
- Meanwhile, heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Season the salmon with the paprika, 1⁄2 teaspoon salt, and 1⁄4 teaspoon pepper and cook until opaque throughout, 3 to 4 minutes per side.
- Meanwhile, in a small bowl, combine the cilantro, scallions, lemon juice, the remaining 2 tablespoons of oil, and 1⁄4 teaspoon each salt and pepper. Drizzle over the salmon and couscous.
The Recipe Goes Well With...
Quick Tip

Toxins in fish accumulate in the fat, so it's wise to remove fat and fatty skin before cooking.
Nutritional Information
- Per Serving
- Calories 556
- Fat 19g
- Sat Fat 3g
- Cholesterol 90mg
- Sodium 441mg
- Protein 42g
- Carbohydrate 55g
- Fiber 3g
What does this mean? See Nutrition 101.
Advertisement
Top Searches in Food & Recipes
- 1 Pasta
- 2 Burger Toppings
- 3 Lasagna
- 4 Pork Chops
- 5 Appetizers

