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Salmon Kebabs With Cilantro Sauce

Salmon Kebabs With Cilantro Sauce
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium-high. Thread the salmon onto skewers and season with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Grill, turning occasionally, until opaque throughout, 4 to 6 minutes.
  3. In a small bowl, combine the olive oil, cilantro, pine nuts, and lemon zest. Serve with the salmon and the lavash bread.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 525Calories From Fat 265
  • Fat 30g
  • Sat Fat 4g
  • Cholesterol 107mg
  • Sodium 451mg
  • Protein 43g
  • Carbohydrate 20g
  • Sugar 3g
  • Fiber 1g
  • Iron 3mg
  • Calcium 46mg
What does this mean? See Nutrition 101 .

Quick Tip

Couscous
Make it a meal: Serve the salmon with couscous. Cook the couscous according to the package directions; fluff and toss with olive oil, lemon juice, and sliced scallions.

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