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Salmon Kebabs With Cilantro Sauce

Salmon Kebabs With Cilantro Sauce
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Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium-high. Thread the salmon onto skewers and season with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Grill, turning occasionally, until opaque throughout, 4 to 6 minutes.
  3. In a small bowl, combine the olive oil, cilantro, pine nuts, and lemon zest. Serve with the salmon and the lavash bread.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 525Calories From Fat 265
  • Fat 30g
  • Sat Fat 4g
  • Cholesterol 107mg
  • Sodium 451mg
  • Protein 43g
  • Carbohydrate 20g
  • Sugar 3g
  • Fiber 1g
  • Iron 3mg
  • Calcium 46mg
What does this mean? See Nutrition 101 .

Quick Tip

Make it a meal: Serve the salmon with couscous. Cook the couscous according to the package directions; fluff and toss with olive oil, lemon juice, and sliced scallions.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.