Salmon Kebabs With Cilantro Sauce

Salmon Kebabs With Cilantro Sauce
Romulo Yanes
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preparation
15
minutes
cooking
15
minutes
Serves 4

Ingredients

1 1/2
pounds
skinless salmon fillet, cut into 1 1/2-inch pieces
kosher salt and black pepper
1/4
cup
olive oil
1/4
cup
chopped cilantro
2
tablespoons
chopped toasted pine nuts
2
teaspoons
grated lemon zest
4
pieces lavash bread

Directions

  1. Heat grill to medium-high. Thread the salmon onto skewers and season with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Grill, turning occasionally, until opaque throughout, 4 to 6 minutes.
  3. In a small bowl, combine the olive oil, cilantro, pine nuts, and lemon zest. Serve with the salmon and the lavash bread.
Sara Quessenberry
July 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 265
  • Fat 30 g
  • Sat Fat 4 g
  • Cholesterol 107 mg
  • Sodium 451 mg
  • Protein 43 g
  • Carbohydrate 20 g
  • Sugar 3 g
  • Fiber 1 g
  • Iron 3 mg
  • Calcium 46 mg
What does this mean? See Nutrition 101.

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