Salmon With Gingery Green Beans and Bok Choy

Salmon With Gingery Green Beans and Bok Choy
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat. Season the salmon with ½ teaspoon salt and cook until opaque throughout, 4 to 5 minutes per side.
  2. Meanwhile, heat the remaining 2 tablespoons of oil in a second large skillet over medium-high heat. Add the scallions, garlic, and ginger and cook, tossing, until fragrant, 30 seconds. Add the green beans, bok choy, carrots, ¼ cup water, and ½ teaspoon salt and cook, tossing occasionally, until the vegetables are tender, 4 to 6 minutes. Serve with the salmon and drizzle with the Sriracha.
By October, 2011

Nutritional Information

  • Per Serving
  • Calories 367
  • Fat 19g
  • Sat Fat 2g
  • Cholesterol 90mg
  • Sodium 628mg
  • Protein 36g
  • Carbohydrate 15g
  • Sugar 5g
  • Fiber 6g
  • Iron 3mg
  • Calcium 81mg
What does this mean? See Nutrition 101 .

Quick Tip

Elevate Tongs
Use tongs to toss the large bok choy leaves as they cook down.

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