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Salmon With Gingery Green Beans and Bok Choy

Salmon With Gingery Green Beans and Bok Choy
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Serves 4| Hands-On Time: | Total Time:



  1. Heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat. Season the salmon with ½ teaspoon salt and cook until opaque throughout, 4 to 5 minutes per side.
  2. Meanwhile, heat the remaining 2 tablespoons of oil in a second large skillet over medium-high heat. Add the scallions, garlic, and ginger and cook, tossing, until fragrant, 30 seconds. Add the green beans, bok choy, carrots, ¼ cup water, and ½ teaspoon salt and cook, tossing occasionally, until the vegetables are tender, 4 to 6 minutes. Serve with the salmon and drizzle with the Sriracha.
By October, 2011

Nutritional Information

  • Per Serving
  • Calories 367
  • Fat 19g
  • Sat Fat 2g
  • Cholesterol 90mg
  • Sodium 628mg
  • Protein 36g
  • Carbohydrate 15g
  • Sugar 5g
  • Fiber 6g
  • Iron 3mg
  • Calcium 81mg
What does this mean? See Nutrition 101 .

Quick Tip

Elevate Tongs
Use tongs to toss the large bok choy leaves as they cook down.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.