Salmon, Green Beans, and Avocado

salmon-green-beans-avocado
Photo by Paul Sirasalee
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 546 calories
    • Fat 36 g
    • Sat Fat 5 g
    • Cholesterol 107 mg
    • Sodium 459 mg
    • Protein 42 g
    • Carbohydrate 16 g
    • Sugar 2 g
    • Fiber 10 g
    • Iron 3 mg
    • Calcium 77 mg

Reduce waste and save time cooking with these fresh, pre-cut and portioned ingredients delivered straight to your doorstep.

Buy the Meal Kit

Ingredients

  1. Check 1 pound green beans
  2. Check 3 tablespoons olive oil
  3. Check kosher salt and black pepper
  4. Check 4 6-ounce pieces boneless, skinless salmon
  5. Check 1 teaspoon ground coriander
  6. Check 2 avocados, chopped
  7. Check 1 tablespoon white wine vinegar
  8. Check 1 tablespoon chopped fresh dill

Directions

  1. Heat broiler. Toss the beans, 2 tablespoons of the oil, and ¼ teaspoon each salt and pepper on a rimmed baking sheet. Nestle the fish in the beans and season with the coriander and ¼ teaspoon each salt and pepper.
  2. Broil until the beans are crisp-tender and the fish is just opaque throughout, 6 to 8 minutes.
  3. Meanwhile, combine the avocados, vinegar, dill, the remaining tablespoon of oil, and ¼ teaspoon salt in a medium bowl.
  4. Serve the fish and beans topped with the avocado mixture.