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Salmon Fillet With Citrus and Thyme

Con Poulos
Serves 8 Hands-On Time: 10m Total Time: 30m

Ingredients

  • 1 3-pound piece skinless salmon fillet
  • 1 tablespoon olive oil
  • kosher salt and pepper
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 12 sprigs fresh thyme

Directions

  1. Heat oven to 375° F. Place the salmon on a parchment-lined baking sheet, drizzle with the oil, and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Scatter the orange, lemon, and thyme around the salmon.
  2. Roast until the salmon is opaque throughout, 20 to 25 minutes. Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.
By Kate Merker,  December 2008
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Quick Tip

Make-ahead: Slice the oranges and lemons. Refrigerate in a resealable container or bag for up to 1 day.

Nutritional Information

  • Per Serving
  • Calories 242Calories From Fat 30
  • Fat  8g
  • Sat Fat  1g
  • Cholesterol  97mg
  • Carbohydrate  3g
  • Sodium  305mg
  • Protein  37g
  • Fiber  1g
  • Sugar  2g
What does this mean? See Nutrition 101.

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