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Salmon Fillet With Citrus and Thyme

Salmon Fillet With Citrus and Thyme
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Serves 8| Hands-On Time: | Total Time:

Directions

  1. Heat oven to 375° F. Place the salmon on a parchment-lined baking sheet.
  2. Drizzle the salmon with the oil and season with ¾ teaspoon salt and ½ teaspoon pepper. Scatter the orange, lemon, and thyme around it.
  3. Roast until the salmon is opaque throughout, 20 to 25 minutes.
  4. Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.
By December, 2008

Nutritional Information

  • Per Serving
  • Calories 242Calories From Fat 30%
  • Fat 8g
  • Sat Fat 1g
  • Cholesterol 97mg
  • Carbohydrate 3g
  • Sodium 305mg
  • Protein 37g
  • Fiber 1g
  • Sugar 2g
What does this mean? See Nutrition 101 .

Quick Tip

White Long Grain Rice
Make it a meal: Serve the salmon with broccoli sautéed in olive oil and garlic and long-grain white rice cooked according to the package directions.

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