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Salmon Fillet With Citrus and Thyme

Salmon Fillet With Citrus and Thyme
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Serves 8| Hands-On Time: | Total Time:


  1. Heat oven to 375° F. Place the salmon on a parchment-lined baking sheet.
  2. Drizzle the salmon with the oil and season with ¾ teaspoon salt and ½ teaspoon pepper. Scatter the orange, lemon, and thyme around it.
  3. Roast until the salmon is opaque throughout, 20 to 25 minutes.
  4. Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.
By December, 2008

Nutritional Information

  • Per Serving
  • Calories 242Calories From Fat 30%
  • Fat 8g
  • Sat Fat 1g
  • Cholesterol 97mg
  • Carbohydrate 3g
  • Sodium 305mg
  • Protein 37g
  • Fiber 1g
  • Sugar 2g
What does this mean? See Nutrition 101 .

Quick Tip

White Long Grain Rice
Make it a meal: Serve the salmon with broccoli sautéed in olive oil and garlic and long-grain white rice cooked according to the package directions.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.