Salmon Fillet With Citrus and Thyme

Serves 8|
Hands-On Time:
10m
|
Total Time:
30m
Ingredients
- 1 3-pound piece skinless salmon fillet
- 1 tablespoon olive oil
- kosher salt and pepper
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 12 sprigs fresh thyme
Directions
- Heat oven to 375° F. Place the salmon on a parchment-lined baking sheet.
- Drizzle the salmon with the oil and season with ¾ teaspoon salt and ½ teaspoon pepper. Scatter the orange, lemon, and thyme around it.
- Roast until the salmon is opaque throughout, 20 to 25 minutes.
- Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.
Nutritional Information
- Per Serving
- Calories 242Calories From Fat 30%
- Fat 8g
- Sat Fat 1g
- Cholesterol 97mg
- Carbohydrate 3g
- Sodium 305mg
- Protein 37g
- Fiber 1g
- Sugar 2g
What does this mean? See Nutrition 101.
Quick Tip

Make it a meal: Serve the salmon with broccoli sautéed in olive oil and garlic and long-grain white rice cooked according
to the package directions.
Top Searches in Food & Recipes

- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
Advertisement
FRESH PICK
Turnips
Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it
is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.






