Salmon Fillet With Citrus and Thyme

Salmon Fillet With Citrus and Thyme
Con Poulos
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preparation
10
minutes
cooking
30
minutes
Serves 8

Ingredients

1
3-pound piece skinless salmon fillet
1
tablespoon
olive oil
kosher salt and pepper
1
orange, thinly sliced
1
lemon, thinly sliced
12
sprigs fresh thyme

Directions

  1. Heat oven to 375° F. Place the salmon on a parchment-lined baking sheet.
  2. Drizzle the salmon with the oil and season with ¾ teaspoon salt and ½ teaspoon pepper. Scatter the orange, lemon, and thyme around it.
  3. Roast until the salmon is opaque throughout, 20 to 25 minutes.
  4. Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.
Kate Merker
November 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 30 %
  • Fat 8 g
  • Sat Fat 1 g
  • Cholesterol 97 mg
  • Carbohydrate 3 g
  • Sodium 305 mg
  • Protein 37 g
  • Fiber 1 g
  • Sugar 2 g
What does this mean? See Nutrition 101.

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