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Salmon Burgers With Quick Pickled Cucumbers

Salmon Burgers With Quick Pickled Cucumbers
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium-high. In a medium bowl, combine the vinegar, sugar, and ¼ teaspoon salt, stirring until the sugar and salt are dissolved.
  2. Add the cucumber and onion; toss to combine. Let sit, tossing occasionally, for at least 15 minutes and up to 6 hours.
  3. Meanwhile, in a food processor, pulse the salmon 3 or 4 times, just until coarsely chopped (still somewhat chunky).
  4. Add the scallions, ½ teaspoon salt, and ¼ teaspoon pepper and pulse to combine. Form the mixture into ¾-inch-thick patties.
  5. Oil the grill grate. Grill the patties, turning once (do not press or flatten), until opaque throughout, 2 to 4 minutes per side.
  6. Place the burgers on the buns and top with the pickled cucumbers and onions.
By June, 2009

Nutritional Information

  • Per Serving
  • Calories 371Calories From Fat 111
  • Fat 12g
  • Sat Fat 3g
  • Cholesterol 86mg
  • Sodium 652mg
  • Protein 37g
  • Carbohydrate 28g
  • Sugar 8g
  • Fiber 2g
  • Iron 3mg
  • Calcium 109mg
What does this mean? See Nutrition 101 .

Quick Tip

Tender Greens With Champagne Vinaigrette
Make it a meal: Serve the salmon burgers with mixed greens tossed with sliced radishes, chopped chives, olive oil, lemon juice, salt, and pepper.

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