Salmon Burgers With Hoisin and Scallions

hoisin-scallions-salmon-burger
Photo by Christopher Baker
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 381 calories
    • Calories 116 calories from fat
    • Fat 13 g
    • Sat Fat 3 g
    • Cholesterol 86 mg
    • Sodium 789 mg
    • Protein 37 g
    • Carbohydrate 30 g
    • Sugar 8 g
    • Fiber 2 g
    • Iron 3 mg
    • Calcium 97 mg

Heat grill to medium-high. In a food processor, pulse the salmon 3 or 4 times, just until coarsely chopped (still somewhat chunky).Add 4 of the scallions, ½ teaspoon salt, and ¼ teaspoon pepper and pulse to combine. Form the mixture into ¾-inch-thick patties.Oil the grill grate. Grill the patties, turning once (do not press or flatten), until opaque throughout, 2 to 4 minutes per side.Place the burgers on the buns and top with the hoisin sauce and remaining scallion.

Ingredients

  1. Check 1 1/4 pounds skinless salmon fillet, cut into 1-inch pieces
  2. Check 5 scallions, thinly sliced
  3. Check kosher salt and black pepper
  4. Check 4 hamburger buns
  5. Check 1/4 cup hoisin sauce

Directions

  1. Heat grill to medium-high. In a food processor, pulse the salmon 3 or 4 times, just until coarsely chopped (still somewhat chunky).
  2. Add 4 of the scallions, ½ teaspoon salt, and ¼ teaspoon pepper and pulse to combine. Form the mixture into ¾-inch-thick patties.
  3. Oil the grill grate. Grill the patties, turning once (do not press or flatten), until opaque throughout, 2 to 4 minutes per side.
  4. Place the burgers on the buns and top with the hoisin sauce and remaining scallion.