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Salmon Burgers

Salmon Burgers
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium.
  2. Finely chop the salmon. Place half in a large resealable plastic bag and use a flat-surfaced meat pounder or a rolling pin to mash it.
  3. Place all the salmon in a large bowl. Combine with egg whites, mustard, bread crumbs, dill, and ½ teaspoon salt. Form 4 ¾-inch-thick patties.
  4. Place the patties on grill; cook 4 to 5 minutes per side. (On a stovetop, heat the oil in a grill pan over medium heat and cook patties 5 minutes per side.)
  5. Serve the patties on the brioche buns.
By June, 2004

Nutritional Information

  • Per Serving
  • Calories 670Calories From Fat 53%
  • Calcium 44mg
  • Carbohydrate 24g
  • Cholesterol 225mg
  • Fat 39g
  • Fiber 1g
  • Iron 1mg
  • Protein 52mg
  • Sat Fat 13g
  • Sodium 652mg
What does this mean? See Nutrition 101 .

Quick Tip

Classic Coleslaw
Make it a meal: Serve the burgers topped with coleslaw. Toss 1 pound shredded green cabbage with ½ cup yogurt, ½ cup buttermilk, 1 tablespoon chopped fresh dill, and ¼ teaspoon each salt and pepper.

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