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Salmon Burgers

 Christopher Baker
Serves 4 Hands-On Time: 05m Total Time: 15m

Ingredients

  • 1 1/4 pounds skinless salmon fillet, cut into 1-inch pieces
  • 4 scallions, thinly sliced
  • kosher salt and black pepper

Directions

  1. Heat grill to medium-high. Oil the grill grate. In a food processor, pulse the salmon 3 to 4 times, just until coarsely chopped (the mixture should still be somewhat chunky). Add the scallions, 1/2 teaspoon salt, and 1/4 teaspoon pepper and pulse to combine. Form the mixture into 3/4-inch-thick patties.
  2. Grill, turning once (do not press or flatten), until opaque throughout, 2 to 4 minutes per side. Serve on rolls with the desired toppings.
By Kate Merker,  June 2009
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Quick Tip

In general, opt for U.S. farmed fish over wild.

Nutritional Information

  • Per Serving
  • Calories 345Calories From Fat 111
  • Protein  36g
  • Carbohydrate  22g
  • Sugar  3g
  • Fiber  1g
  • Fat  12g
  • Sat Fat  3g
  • Sodium  530mg
  • Cholesterol  86mg
What does this mean? See Nutrition 101.

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