Salmon Burgers

Salmon Burgers
Roland Bello
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Hands-On Time
25
minutes
Total Time
35
minutes
Serves 4

Ingredients

2
pounds
salmon fillet, skin removed
2
egg whites
1
tablespoon
Dijon mustard
1/2
cup
fresh bread crumbs (from 2 slices white bread, ground in a food processor)
2
tablespoons
chopped fresh dill
kosher salt
2
tablespoons
olive oil (if cooking on a stovetop)
4
brioche buns, toasted
Mayonnaise, yogurt, thinly sliced onion, and pickles (optional), for serving

Directions

  1. Heat grill or stovetop to medium.
  2. Finely chop the salmon. Place half in a large resealable plastic bag and use a flat-surfaced meat pounder or a rolling pin to mash it.
  3. Place all the salmon in a large bowl. Combine with egg whites, mustard, bread crumbs, dill, and ½ teaspoon salt. Form four ¾-inch-thick patties.
  4. Place the patties on grill. Cook 4 to 5 minutes per side. (On a stovetop, heat the oil in a grill pan over medium heat and cook patties 5 minutes per side.)
  5. Serve the patties on the brioche buns, with the toppings of your choice.
Kay Chun
May 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 53 %
  • Calcium 44 mg
  • Carbohydrate 24 g
  • Cholesterol 225 mg
  • Fat 39 g
  • Fiber 1 g
  • Iron 1 mg
  • Protein 52 mg
  • Sat Fat 13 g
  • Sodium 652 mg
What does this mean? See Nutrition 101.

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