Salami and Spinach Stromboli

Salami and Spinach Stromboli
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 425° F. Oil a rimmed baking sheet.
  2. Shape the pizza dough into a 12-by-15-inch rectangle. Top with the salami, spinach, and provolone.
  3. Working from a short end, roll up the dough and place seam-side down on the prepared baking sheet.
  4. Brush with the olive oil and bake until golden brown, 25 to 30 minutes.
By May, 2010

Nutritional Information

  • Per Serving
  • Calories 730Calories From Fat 367
  • Protein 31g
  • Carbohydrate 59g
  • Sugar 2g
  • Fiber 3g
  • Fat 41g
  • Sat Fat 18g
  • Calcium 446mg
  • Iron 4mg
  • Sodium 1333mg
  • Cholesterol 77mg
What does this mean? See Nutrition 101 .

Quick Tip

Caesar Salad
Make it a meal: Serve with a Caesar salad. Whisk together 2 tablespoons olive oil, 2 tablespoons fresh lemon juice, 1 tablespoon Dijon mustard, 1 finely chopped clove garlic, and ½ teaspoon Worcestershire sauce. Toss with torn romaine lettuce. 

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