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Salami and Spinach Stromboli

Salami and Spinach Stromboli
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 425° F. Oil a rimmed baking sheet.
  2. Shape the pizza dough into a 12-by-15-inch rectangle. Top with the salami, spinach, and provolone.
  3. Working from a short end, roll up the dough and place seam-side down on the prepared baking sheet.
  4. Brush with the olive oil and bake until golden brown, 25 to 30 minutes.
By May, 2010

Nutritional Information

  • Per Serving
  • Calories 730Calories From Fat 367
  • Protein 31g
  • Carbohydrate 59g
  • Sugar 2g
  • Fiber 3g
  • Fat 41g
  • Sat Fat 18g
  • Calcium 446mg
  • Iron 4mg
  • Sodium 1333mg
  • Cholesterol 77mg
What does this mean? See Nutrition 101 .

Quick Tip

Caesar Salad
Make it a meal: Serve with a Caesar salad. Whisk together 2 tablespoons olive oil, 2 tablespoons fresh lemon juice, 1 tablespoon Dijon mustard, 1 finely chopped clove garlic, and ½ teaspoon Worcestershire sauce. Toss with torn romaine lettuce. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.