Salami and Spinach Stromboli
Serves 4|
Hands-On Time:
10m
|
Total Time:
40m
Ingredients
- 1 tablespoon olive oil, plus more for the pan
- 1 pound plain or whole-wheat pizza dough, thawed if frozen
- 1/4 pound thinly sliced salami
- 4 cups baby spinach
- 1/2 pound thinly sliced provolone
Directions
- Heat oven to 425° F. Oil a rimmed baking sheet.
- Shape the pizza dough into a 12-by-15-inch rectangle. Top with the salami, spinach, and provolone.
- Working from a short end, roll up the dough and place seam-side down on the prepared baking sheet.
- Brush with the olive oil and bake until golden brown, 25 to 30 minutes.
Nutritional Information
- Per Serving
- Calories 730Calories From Fat 367
- Protein 31g
- Carbohydrate 59g
- Sugar 2g
- Fiber 3g
- Fat 41g
- Sat Fat 18g
- Calcium 446mg
- Iron 4mg
- Sodium 1333mg
- Cholesterol 77mg
What does this mean? See Nutrition 101.
Quick Tip
Make it a meal: Serve with a Caesar salad. Whisk together 2 tablespoons olive oil, 2 tablespoons fresh lemon juice, 1 tablespoon
Dijon mustard, 1 finely chopped clove garlic, and ½ teaspoon Worcestershire sauce. Toss with torn romaine lettuce.
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