Salami and Spinach Stromboli

Salami and Spinach Stromboli
David Prince
Use store-bought pizza dough to form these handheld sandwiches filled with sliced salami, baby spinach, and provolone.

Get the recipe.
Serves 4
preparation
10
minutes
cooking
40
minutes

Ingredients

1
tablespoon
olive oil, plus more for the pan
1
pound
plain or whole-wheat pizza dough, thawed if frozen
1/4
pound
thinly sliced salami
4
cups
baby spinach
1/2
pound
thinly sliced provolone

Directions

  1. Heat oven to 425° F. Oil a rimmed baking sheet.
  2. Shape the pizza dough into a 12-by-15-inch rectangle. Top with the salami, spinach, and provolone.
  3. Working from a short end, roll up the dough and place seam-side down on the prepared baking sheet.
  4. Brush with the olive oil and bake until golden brown, 25 to 30 minutes.
Kate Merker and Sara Quessenberry
May 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 367
  • Protein 31 g
  • Carbohydrate 59 g
  • Sugar 2 g
  • Fiber 3 g
  • Fat 41 g
  • Sat Fat 18 g
  • Calcium 446 mg
  • Iron 4 mg
  • Sodium 1333 mg
  • Cholesterol 77 mg
What does this mean? See Nutrition 101.