Salami Sandwich With Goat Cheese and Fennel
Serves 2|
Total Time:
10m
Ingredients
- 4 slices sourdough bread
- 2 teaspoons Dijon mustard
- 2 ounces thinly sliced salami
- 2 ounces fresh goat cheese
- 1 cup arugula
- 1/2 small fennel bulb (thinly sliced)
Directions
- Form 2 sandwiches with the sourdough bread, Dijon mustard, salami, goat cheese, arugula, and fennel.
- The sandwiches can be made up to 1 day in advance and stored, tightly wrapped, in the refrigerator.
Nutritional Information
- Per Serving
- Calories 452
- Fat 21g
- Sat Fat 12g
- Cholesterol 61mg
- Sodium 1,082mg
- Protein 20g
- Carbohydrate 42g
- Sugar 3g
- Fiber 4g
- Iron 4mg
- Calcium 157mg
What does this mean? See Nutrition 101.
Quick Tip
Soft goat cheese is lower in lactose than cow's-milk cheeses.
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