Salami Sandwich With Goat Cheese and Fennel
Serves 2|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 4 slices sourdough bread
- 2 teaspoons Dijon mustard
- 2 ounces thinly sliced salami
- 2 ounces fresh goat cheese
- 1 cup arugula
- 1/2 small fennel bulb, thinly sliced
Directions
- Form 2 sandwiches with the bread, mustard, salami, goat cheese, arugula, and fennel.
Nutritional Information
- Per Serving
- Calories 452
- Fat 21g
- Sat Fat 12g
- Cholesterol 61mg
- Sodium 1,082mg
- Protein 20g
- Carbohydrate 42g
- Sugar 3g
- Fiber 4g
- Iron 4mg
- Calcium 157mg
What does this mean? See Nutrition 101.
Quick Tip
Make it a meal: Serve the sandwich with cucumber and carrot sticks.
Top Searches in Food & Recipes
- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Oranges
Once found at the bottom of Christmas stockings, oranges today mostly end up in breakfast-table juice glasses. Chock-full
of nutrients like vitamin C, they also lend sweet, tangy flavor to foods.
