Salami Sandwich With Goat Cheese and Fennel

salami-sandwich-goatcheese
Photo by Ian Dingman
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  • Serves 2
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    Nutritional Information

    Per Serving

    • Calories 452 calories
    • Fat 21 g
    • Sat Fat 12 g
    • Cholesterol 61 mg
    • Sodium 1,082 mg
    • Protein 20 g
    • Carbohydrate 42 g
    • Sugar 3 g
    • Fiber 4 g
    • Iron 4 mg
    • Calcium 157 mg

Form 2 sandwiches with the bread, mustard, salami, goat cheese, arugula, and fennel.

Ingredients

  1. Check 4 slices sourdough bread
  2. Check 2 teaspoons Dijon mustard
  3. Check 2 ounces thinly sliced salami
  4. Check 2 ounces fresh goat cheese
  5. Check 1 cup arugula
  6. Check 1/2 small fennel bulb, thinly sliced

Directions

  1. Form 2 sandwiches with the bread, mustard, salami, goat cheese, arugula, and fennel.