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Salami Sandwich With Cauliflower Relish

Salami Sandwich With Cauliflower Relish
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Serves 6| Hands-On Time: | Total Time:



  1. Pour about 1 inch of water into a large saucepan or pot. Fit a steamer basket in the pan.
  2. Cut the cauliflower into quarters. Remove and discard the core. Place the cauliflower in the steamer, cover, and place over medium-high heat. Steam until almost but not quite tender, 10 to 12 minutes. Remove from heat and cool.
  3. Chop the cauliflower into ½-inch chunks; transfer to a large bowl. Add the oil, raisins, capers, 1 teaspoon salt, ¼ teaspoon pepper, and (if desired) vinegar and caraway seeds. Let stand for 5 minutes.
  4. Place the bread slices on a work surface. Spread half the slices with the mustard; top with the salami and cauliflower relish. Sandwich with the remaining bread.
October, 2006

Nutritional Information

  • Per Serving
  • Calories 622Calories From Fat 32%
  • Fat 22g
  • Sat Fat 5g
  • Cholesterol 35mg
  • Sodium 1,545mg
  • Carbohydrate 78g
  • Fiber 6g
  • Sugar 13g
  • Protein 23g
What does this mean? See Nutrition 101 .

Quick Tip

Make it a meal: Serve the sandwich with arugula tossed with olive oil, salt, and freshly ground black pepper. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.