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Salami Sandwich With Cauliflower Relish

Salami Sandwich With Cauliflower Relish
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Pour about 1 inch of water into a large saucepan or pot. Fit a steamer basket in the pan.
  2. Cut the cauliflower into quarters. Remove and discard the core. Place the cauliflower in the steamer, cover, and place over medium-high heat. Steam until almost but not quite tender, 10 to 12 minutes. Remove from heat and cool.
  3. Chop the cauliflower into ½-inch chunks; transfer to a large bowl. Add the oil, raisins, capers, 1 teaspoon salt, ¼ teaspoon pepper, and (if desired) vinegar and caraway seeds. Let stand for 5 minutes.
  4. Place the bread slices on a work surface. Spread half the slices with the mustard; top with the salami and cauliflower relish. Sandwich with the remaining bread.
October, 2006

Nutritional Information

  • Per Serving
  • Calories 622Calories From Fat 32%
  • Fat 22g
  • Sat Fat 5g
  • Cholesterol 35mg
  • Sodium 1,545mg
  • Carbohydrate 78g
  • Fiber 6g
  • Sugar 13g
  • Protein 23g
What does this mean? See Nutrition 101 .

Quick Tip

Arugula
Make it a meal: Serve the sandwich with arugula tossed with olive oil, salt, and freshly ground black pepper. 

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