Salami Sandwich With Cauliflower Relish
Serves 6|
Hands-On Time:
20m
|
Total Time:
35m
Ingredients
- 1 head cauliflower
- 1/3 cup extra-virgin olive oil
- 1/2 cup golden raisins
- 1/4 cup capers, drained and roughly chopped
- kosher salt and black pepper
- 1 teaspoon red or white wine vinegar (optional)
- 1 teaspoon caraway seeds (optional)
- 12 slices country-style bread or baguette
- 6 teaspoons Dijon mustard
- 3/4 pound salami, thinly sliced
Directions
- Pour about 1 inch of water into a large saucepan or pot. Fit a steamer basket in the pan.
- Cut the cauliflower into quarters. Remove and discard the core. Place the cauliflower in the steamer, cover, and place over medium-high heat. Steam until almost but not quite tender, 10 to 12 minutes. Remove from heat and cool.
- Chop the cauliflower into ½-inch chunks; transfer to a large bowl. Add the oil, raisins, capers, 1 teaspoon salt, ¼ teaspoon pepper, and (if desired) vinegar and caraway seeds. Let stand for 5 minutes.
- Place the bread slices on a work surface. Spread half the slices with the mustard; top with the salami and cauliflower relish. Sandwich with the remaining bread.
Nutritional Information
- Per Serving
- Calories 622Calories From Fat 32%
- Fat 22g
- Sat Fat 5g
- Cholesterol 35mg
- Sodium 1,545mg
- Carbohydrate 78g
- Fiber 6g
- Sugar 13g
- Protein 23g
What does this mean? See Nutrition 101.
Quick Tip
Make it a meal: Serve the sandwich with arugula tossed with olive oil, salt, and freshly ground black pepper.
Top Searches in Food & Recipes
- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Turnips
Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it
is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.
