Salami Sandwich With Cauliflower Relish

Photo by Christopher Baker
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  • Serves 6
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 622 calories
    • Calories 32 calories from fat
    • Fat 22 g
    • Sat Fat 5 g
    • Cholesterol 35 mg
    • Sodium 1,545 mg
    • Protein 23 g
    • Carbohydrate 78 g
    • Sugar 13 g
    • Fiber 6 g


  1. Check 1 head cauliflower
  2. Check 1/3cup extra-virgin olive oil
  3. Check 1/2cup golden raisins
  4. Check 1/4cup capers, drained and roughly chopped
  5. Check kosher salt and black pepper
  6. Check 1teaspoon red or white wine vinegar (optional)
  7. Check 1teaspoon caraway seeds (optional)
  8. Check 12 slices country-style bread or baguette
  9. Check 6teaspoons Dijon mustard
  10. Check 3/4pound salami, thinly sliced


  1. Pour about 1 inch of water into a large saucepan or pot. Fit a steamer basket in the pan.
  2. Cut the cauliflower into quarters. Remove and discard the core. Place the cauliflower in the steamer, cover, and place over medium-high heat. Steam until almost but not quite tender, 10 to 12 minutes. Remove from heat and cool.
  3. Chop the cauliflower into ½-inch chunks; transfer to a large bowl. Add the oil, raisins, capers, 1 teaspoon salt, ¼ teaspoon pepper, and (if desired) vinegar and caraway seeds. Let stand for 5 minutes.
  4. Place the bread slices on a work surface. Spread half the slices with the mustard; top with the salami and cauliflower relish. Sandwich with the remaining bread.