Salami Sandwich With Cauliflower Relish

Salami Sandwich With Cauliflower Relish
Christopher Baker
 
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Serves 6
preparation
20
minutes
cooking
35
minutes

Ingredients

1
head cauliflower
1/3
cup
extra-virgin olive oil
1/2
cup
golden raisins
1/4
cup
capers, drained and roughly chopped
kosher salt and black pepper
1
teaspoon
red or white wine vinegar (optional)
1
teaspoon
caraway seeds (optional)
12
slices country-style bread or baguette
6
teaspoons
Dijon mustard
3/4
pound
salami, thinly sliced

Directions

  1. Pour about 1 inch of water into a large saucepan or pot. Fit a steamer basket in the pan.
  2. Cut the cauliflower into quarters. Remove and discard the core. Place the cauliflower in the steamer, cover, and place over medium-high heat. Steam until almost but not quite tender, 10 to 12 minutes. Remove from heat and cool.
  3. Chop the cauliflower into ½-inch chunks; transfer to a large bowl. Add the oil, raisins, capers, 1 teaspoon salt, ¼ teaspoon pepper, and (if desired) vinegar and caraway seeds. Let stand for 5 minutes.
  4. Place the bread slices on a work surface. Spread half the slices with the mustard; top with the salami and cauliflower relish. Sandwich with the remaining bread.
September 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 32 %
  • Fat 22 g
  • Sat Fat 5 g
  • Cholesterol 35 mg
  • Sodium 1,545 mg
  • Carbohydrate 78 g
  • Fiber 6 g
  • Sugar 13 g
  • Protein 23 g
What does this mean? See Nutrition 101.

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