Salami Sandwich With Cauliflower Relish

0610salami-sandwich
Photo by Christopher Baker
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 622 calories
    • Calories 32 calories from fat
    • Fat 22 g
    • Sat Fat 5 g
    • Cholesterol 35 mg
    • Sodium 1,545 mg
    • Protein 23 g
    • Carbohydrate 78 g
    • Sugar 13 g
    • Fiber 6 g

Pour about 1 inch of water into a large saucepan or pot. Fit a steamer basket in the pan.Cut the cauliflower into quarters. Remove and discard the core. Place the cauliflower in the steamer, cover, and place over medium-high heat. Steam until almost but not quite tender, 10 to 12 minutes. Remove from heat and cool.Chop the cauliflower into ½-inch chunks; transfer to a large bowl. Add the oil, raisins, capers, 1 teaspoon salt, ¼ teaspoon pepper, and (if desired) vinegar and caraway seeds. Let stand for 5 minutes.Place the bread slices on a work surface. Spread half the slices with the mustard; top with the salami and cauliflower relish. Sandwich with the remaining bread.

Ingredients

  1. Check 1 head cauliflower
  2. Check 1/3 cup extra-virgin olive oil
  3. Check 1/2 cup golden raisins
  4. Check 1/4 cup capers, drained and roughly chopped
  5. Check kosher salt and black pepper
  6. Check 1 teaspoon red or white wine vinegar (optional)
  7. Check 1 teaspoon caraway seeds (optional)
  8. Check 12 slices country-style bread or baguette
  9. Check 6 teaspoons Dijon mustard
  10. Check 3/4 pound salami, thinly sliced

Directions

  1. Pour about 1 inch of water into a large saucepan or pot. Fit a steamer basket in the pan.
  2. Cut the cauliflower into quarters. Remove and discard the core. Place the cauliflower in the steamer, cover, and place over medium-high heat. Steam until almost but not quite tender, 10 to 12 minutes. Remove from heat and cool.
  3. Chop the cauliflower into ½-inch chunks; transfer to a large bowl. Add the oil, raisins, capers, 1 teaspoon salt, ¼ teaspoon pepper, and (if desired) vinegar and caraway seeds. Let stand for 5 minutes.
  4. Place the bread slices on a work surface. Spread half the slices with the mustard; top with the salami and cauliflower relish. Sandwich with the remaining bread.