Salami and Roasted Red Pepper Wraps
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 4 cups shredded romaine lettuce
- 1 cup sliced roasted red peppers
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- kosher salt and black pepper
- 4 10-inch whole-wheat tortillas
- 4 ounces cream cheese
- 8 ounces sliced salami
- potato chips, for serving
Directions
- In a large bowl, toss the lettuce and roasted red peppers with the oil and vinegar; season with salt and pepper.
- Dividing evenly, spread the tortillas with the cream cheese, top with the salami and the lettuce mixture, and roll up. Serve with the potato chips.
Quick Tip
Tortillas will keep in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. Thaw them overnight in the
refrigerator. Flour and whole-wheat tortillas can also be thawed in the microwave. (Wrap the stack in damp paper towels and
microwave until soft, 60 to 90 seconds.)
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