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Salami and Roasted Red Pepper Wraps

Salami and Roasted Red Pepper Wraps
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl, toss the lettuce and roasted red peppers with the oil and vinegar; season with salt and pepper.
  2. Dividing evenly, spread the tortillas with the cream cheese, top with the salami and the lettuce mixture, and roll up. Serve with the potato chips.
By October, 2011

Quick Tip

Corn tortillas
Tortillas will keep in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. Thaw them overnight in the refrigerator. Flour and whole-wheat tortillas can also be thawed in the microwave. (Wrap the stack in damp paper towels and microwave until soft, 60 to 90 seconds.)

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